Fully cooked and smoked unsauced starts with trimmed brisket, rubbed with our homemade spice blend, smoked with Virginia Shag Hickory for 18 hours creating a deep rich smoke flavor and pink smoke ring when sliced. Handcrafted creating an authentic award-winning smoked brisket flavor that any operator can menu as genuine smoked beef brisket. Unsauced allows for complete freedom and flexibility to create signature dishes and specialty sauces to accompany. Easy to prepare. Minimum of 6 pounds.