Products

134 products

    134 products
    Feeds 20-24 - Chafing Racks (2), Sternos (4), Lg Alum Pans (2)
    FORKLIFT - Charcuterie Display
    FORKLIFT - Chef to lead team for Iron Chef Competition
    FORKLIFT - Iron Chef Competition A (Proteins, Beef and Chicken)
    FORKLIFT - Service Charge / Space Rental @ 23% of Food/Service
    FORKLIFT - Team Building Interactive Cooking Class
    FORKLIFT SERVICE CHARGE - 20% of $1650
    Freedom Food & Beverage (Inc $970 Discount)
    Freedom Food & Beverage (Inc $970 Discount) Revised
    Freedom Service Charge - Revised
    Fresh Baked Chocolate Chip Cookie Tray (Serves 24)
    Fresh Vegetables & Dip Tray ( Serves 20-24 people)
    Frozen Ice Cream Sandwich Station
    Fully Cooked Bacon, 6 LB CS -- 240 Pieces Avg
    Sold Out
    Fully Cooked Sous Vide Short Ribs with Red Wine Jus, 3.5 LB Pouch (8 Servings)
    Gallon Ice Tea (Serves 8)
    Gallon Sweet Tea (Serves 8)
    Half Smoked Chicken
    Happy Hour Display
    House Made and Artisanal Charcuterie Displays
    Ice
    KC-Style BBQ Baked Beans, 38 LB CS -- 4 Bags/CS
    Live Graffiti Dessert Station
    Made to Order Pizza Station
    Maryland Crab Soup, 35 LB CS -- 4 Bags/CS
    Mobile Culinary Encounters – On-Site Team Building
    New England Clam Chowder, 37 LB CS -- 4 Bags/CS
    NY-Style Cheesecake, 16.8 LB CS -- 24/CS
    Pan of Baked Beans with Brisket (Serves 12)
    Pan of Creamy Coleslaw (Serves 12)
    Pan of Green Beans with Bacon (Serves 12)
    Pan of Mac n Cheese (Serves 12)
    Pan of Mini Cornbread (Serves 12)
    Pan of Potato Salad (Serves 12)
    Pasta Station
    Peach Cobbler with Whipped Cream on the side ( Serves 16-18)
    Pesto Vegetables (Sold per person Minimum 12)
    Pesto Vegetables with Pasta (Sold per person Minimum 12)
    Piedmont Vinegar BBQ Sauce, 38 LB CS -- 4 Bags/CS
    Pimento Cheese & Cracker Tray (Serves20-25)
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