SERVICES

For additional information or questions, email info@rcculinarylab.com or call (202) 969-6010.

  • Event Space: RC Lab offers facility rentals for private events in our 3,000 square foot event space. Minimum Spend is $2,500
  • Kitchen Rental: The RC Lab features some of the most state of the art cooking equipment in the industry.  We offer facility rentals for groups up to 12 people, for culinary work shops and lectures. The lab is equipped with a 70 inch TV screen with high speed Wifi connection. $1,500 per day
  • Nutritional Labeling:  The RC Lab can create your nutritional and ingredient labels for $350 per recipe. We create our own labels, and can advise in the steps for getting your product into production. 
  • Recipe Development: The RC Lab has a $250 development fee per recipe. We can work towards new recipe development after minimum orders have been met. 
  • Hire an Expert: Our professional team of Chefs is lead by one of only 70 Certified Master Chefs in the United States. Our team can be hired for all culinary related topics at $150 per hour.  For projects that may require specific quotes please contact us at info@rcculinarylab.com 
  • Online Recipe Database Creation:  Let us streamline your kitchen and menu production using Kohmee software. Kohmee is a cloud-based platform, providing recipe and menu management tools for culinary professionals. Let us help you develop recipes and a menu management system for your kitchens. For projects that require customized quotes, please contact us at info@rcculinarylab.com