Our State-of-the-Art Kitchen

Explore the heart of our operation – the RC Culinary Lab, where culinary innovation meets tradition.

Elevating Culinary Experiences

Locally Sourced, Ready-to-Serve Creations

Discover Our Best Sellers

Savor the taste of our top-selling meats, prepared with locally sourced ingredients and ready to serve.

Ready-to-Serve Soups

Ideal for events, restaurants, and wineries, our handcrafted soups deliver on taste, quality, and convenience.

Welcome to the RC Culinary Lab

An innovation and training center focused on learning, collaboration, exploration, and product development. Our state-of-the-art kitchen emphasizes local, seasonal products, all cooked on-site and made from scratch. Ideal for restaurants, wineries, or anyone seeking premium, ready-to-finish and serve ingredients.

All orders are prepared for fast, safe, and temperature-controlled delivery. Enjoy free delivery for orders over $500 every Tuesday and Friday.

Meet Our Culinary Team

Our Partners

Experience Culinary Excellence with Us

Join our two-year apprenticeship under Certified Master Chef Rich Rosendale, mastering both traditional and modern culinary techniques.

Exclusive Services

We provide a range of culinary services, from event space rental to recipe development and culinary consultation.

Event & Kitchen Space Rental

Host private events in our spacious venue or utilize our state-of-the-art kitchen for workshops and lectures.

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Recipe Services

Create new recipes, nutritional labeling, and optimize your menu management with our expert guidance and Kohmee software.

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Culinary Consultation

Hire an expert from our team of certified chefs for insights on a range of culinary topics.

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