the Culinary Lab is currently under construction.

Rosendale Collective announces the Culinary Lab—a culinary innovation and training center focused on learning, collaboration, exploration, idea, and product development. Just minutes from Washington Dulles International Airport, this is where chefs, entrepreneurs, and industry professionals accelerate their knowledge and skill through forward-thinking master classes.

In addition to being a global destination for world-class culinary training, the lab will also partner with local farmers, artisans, and producers to create locally produced and curated products for Roots 657, the company’s market and restaurant.