Our State-of-the-Art Kitchen

Explore the heart of our operation – the RC Culinary Lab, where culinary innovation meets tradition.
Discover Our Lab

Elevating Culinary Experiences

Locally Sourced, Ready-to-Serve Creations
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Discover Our Best Sellers

Savor the taste of our top-selling meats, prepared with locally sourced ingredients and ready to serve.
Discover Our Meats

Ready-to-Serve Soups

Ideal for events, restaurants, and wineries, our handcrafted soups deliver on taste, quality, and convenience.
Savor Our Soups

Welcome to the RC Culinary Lab

An innovation and training center focused on learning, collaboration, exploration, and product development. Our state-of-the-art kitchen emphasizes local, seasonal products, all cooked on-site and made from scratch. Ideal for restaurants, wineries, or anyone seeking premium, ready-to-finish and serve ingredients.

Explore Our Culinary Collections

MEATS
MEATS
SIDES
SIDES
SOUPS & CHILI
SOUPS & CHILI
SPICES

All orders are prepared for fast, safe, and temperature-controlled delivery. Enjoy free delivery for orders over $500 every Tuesday and Friday.

Meet Our Culinary Team

Led by Master Chef Rich Rosendale, our award-winning team brings over 20 years of elite industry experience to the table. Recognized for his role in the prestigious Bocuse d’Or competitions and his Emmy-nominated show, Recipe Rehab, Chef Rich continues to set new standards in the culinary world.

Our Partners

Savor the Flavor: Premium Meats

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Sale
Whole Smoked Brisket Frozen, 30 LB CS -- 4/CS
Save $166
Sale
Whole Smoked Pork Shoulder Frozen, 30 LB CS -- 5/CS
Save $70
Smoked Turkey Breast Frozen, 20 LB CS -- 4 Lobes/CS
Sold Out
48 Hour Short Ribs with Red Wine Jus -- 16LB CS -- 4/CS
Premium Chicken Tenders Frozen, 20 LB CS -- 2 Bags/CS
Fully Cooked Bacon, 6 LB CS -- 240 Pieces Avg

Experience Culinary Excellence with Us

Join our two-year apprenticeship under Certified Master Chef Rich Rosendale, mastering both traditional and modern culinary techniques.
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Perfect Companions: Delectable Sides

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Corn Pudding, 18 LB CS -- 5 Trays/CS
Signature Macaroni and Cheese, 23 LB CS -- 3 Bags/CS
KC-Style BBQ Baked Beans, 38 LB CS -- 4 Bags/CS
Deli-Style Potato Salad, 24 LB CS -- 3 Bags/CS

Exclusive Services

We provide a range of culinary services, from event space rental to recipe development and culinary consultation.

Event & Kitchen Space Rental

Host private events in our spacious venue or utilize our state-of-the-art kitchen for workshops and lectures.

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Recipe Services

Create new recipes, nutritional labeling, and optimize your menu management with our expert guidance and Kohmee software.

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Culinary Consultation

Hire an expert from our team of certified chefs for insights on a range of culinary topics.

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