Experience the pinnacle of culinary excellence with Chef Rosendale's 48 Hour Short Ribs with Red Wine Jus. Selected for their exceptional quality and depth of flavor, these short ribs are a testament to the art of slow cooking. Precision-cooked using the sous vide method, our ribs are succulent and rich, with flavors that are intensified over two days of careful preparation.
Now available in a more generous format, each 16 lb case contains 4 to 6 whole pieces, making it perfect for family meals or hosting guests. The short ribs are expertly seasoned with a blend of fresh thyme, sea salt, and cracked black pepper, then enriched with a luxurious Red Wine Jus crafted from the bones. This combination of seasoning and meticulous cooking creates a dish that is flavorful, tender, and healthy.
- Packaging: 4 to 5 whole pieces per 16 lb case, vacuum-sealed for peak freshness and convenience.
- Ingredients: Short Ribs, Fresh Thyme, Sea Salt, Cracked Black Pepper, Red Wine Jus.
- Allergens: None.
- Storage: Keep frozen. For best results, thaw in the refrigerator overnight before reheating.
- Preparation: Fully cooked to perfection. Reheat using the sous vide method or in an oven for best results.
Chef Rosendale's 48 Hour Short Ribs with Red Wine Jus invite you to savor a renowned dish that has delighted diners across the globe. Perfect for any occasion, these short ribs promise to deliver an unforgettable dining experience right from the comfort of your home.