RC Culinary Lab

66 products

    66 products
    1 lb Creekstone Farms Premium Dry Aged Bone in Steak, with Rich's Steak Seasoning Blend
    10" Pumpkin Pie 2/CS
    2 Dry Aged Rib Bone-In Ribeye – 1 lb Each
    48 Hour Short Ribs with Red Wine Jus -- 16LB CS -- 4/CS
    6" Cherry Pie 18/CS
    6" Pumpkin Pie 18/CS
    6-Inch Turkey Pot Pie, 18/CS
    Asian Pork Sandwich - Chef Prepared
    BBQ Sauce, 38 LB CS -- 4 Bags/CS
    Butter Pecan Rum Cake, 16 LB CS -- 24/CS
    Chef Rosendale's Slow Roasted Beef Sandwich
    Corn Pudding, 18 LB CS -- 5 Trays/CS
    Creamy Coleslaw Dressing
    Custom Catering Package Feeds 20-24
    Deli-Style Potato Salad, 24 LB CS -- 3 Bags/CS
    Delivery & Setup Charge - Selma
    Feeds 20-24 - Chafing Racks (2), Sternos (4), Lg Alum Pans (2)
    Feeds 20-24 1st Protein
    Feeds 20-24 Buns
    FORKLIFT - Charcuterie Display
    FORKLIFT - Chef lead Iron Chef Competition ($/PP)
    FORKLIFT - Chef to lead team for Iron Chef Competition
    FORKLIFT - Iron Chef Competition A (Proteins, Beef and Chicken)
    FORKLIFT - Service Charge / Space Rental @ 23% of Food/Service
    Freedom Food & Beverage (Inc $970 Discount)
    Freedom Food & Beverage (Inc $970 Discount) Revised
    Freedom Service Charge - Revised
    Fully Cooked Bacon, 6 LB CS -- 240 Pieces Avg
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    Fully Cooked Sous Vide Short Ribs with Red Wine Jus, 3.5 LB Pouch (8 Servings)
    KC-Style BBQ Baked Beans, 38 LB CS -- 4 Bags/CS
    Maryland Crab Soup, 35 LB CS -- 4 Bags/CS
    New England Clam Chowder, 37 LB CS -- 4 Bags/CS
    NY-Style Cheesecake, 16.8 LB CS -- 24/CS
    Piedmont Vinegar BBQ Sauce, 38 LB CS -- 4 Bags/CS
    Premium Chicken Tenders Frozen, 20 LB CS -- 2 Bags/CS
    Premium Craft Cocktail Simple Syrup
    Premium Natural Veal Jus, 2 lbs -- 8 Per Case
    Pumpkin Pie Parfaits 20/CS
    Roots 657 BBQ Sauce, 1 quart
    Roots 657 Chipotle Spiced Buttermilk Dressing
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