Immerse your taste buds in the delicious world of BBQ with our 18-Hour Hickory-Smoked Sous Vide Brisket. This offering is more than just a meal; it's a tour de force in the world of smoked meats and represents the culmination of Master Chef Rosendale's expertise. This brisket is the embodiment of culinary craftsmanship, showcasing the delicious harmony of low-temperature smoking and precision sous vide cooking. The result? An irresistible, melt-in-your-mouth experience, bursting with rich, smoky flavors and enticing aromas.
Each brisket is vacuum-sealed and fully cooked, ensuring peak flavor, texture, and nutrition while maintaining the utmost safety. We start with a carefully trimmed brisket, which is then lovingly rubbed with our proprietary spice blend. The brisket is then smoked for 18 hours using Virginia Shag Hickory, resulting in an authentic, deep, rich smoky flavor and a stunning pink smoke ring when sliced.
Our briskets are handcrafted, achieving an award-winning smoked brisket flavor that any operator can showcase as genuine smoked beef brisket. This unsauced culinary gem is ready to heat, serve, and allows for complete creativity in crafting signature dishes and specialty sauces to accompany.
Each whole brisket weighs between 6-8 pounds, offering plenty of savory enjoyment. We also offer briskets in cases of four, with an average total weight of 30 pounds, ideal for high-volume needs. With Chef Rosendale's Signature 18-Hour Hickory-Smoked Sous Vide Brisket, you're not just preparing a meal; you're curating a culinary experience.