About this Item:

• Masterful Aging Process: Led by the expertise of Certified Master Chef Rich Rosendale, every steak is impeccably aged within our state-of-the-art Dry Ager Cabinet. This meticulous process ensures unparalleled tenderness and a flavor profile that’s second to none.

• Enzymatic Magic: By leveraging the beef's inherent enzymes, we craft a meat texture that's incredibly tender, marrying it with a unique, rich flavor that only meticulous aging can achieve.

• Deepened Flavor Journey: Our dry aging method doesn’t just preserve; it enhances. Over a period of 3 to 6 weeks, the beef undergoes a transformative flavor journey, intensifying its taste and ensuring a culinary experience that's nothing short of exceptional.

• Grill-Ready Perfection: Our Rib Bone-In Ribeye, also known as Delmonico, is more than just a cut of beef – it's a grilling masterpiece. Specifically aged to be the star of your BBQ, it promises an unparalleled grilling encounter.

• Quality & Artistry Fusion: At Roots 657, we believe in merging top-tier quality with unparalleled culinary craftsmanship. Each steak is a testament to this ethos, promising a feast not just for the palate, but for the soul.

Indulge in the symphony of flavors and textures that is our Dry Aged Rib Bone-In Ribeye. Whether grilled to perfection or pan-seared for a golden crust, this steak is an ode to culinary perfection and the artistry of dry aging.