Dive into a world of vibrant flavors and fresh ingredients with our Ceviche Station. This station is a celebration of the sea, offering a delightful array of ceviche options, each crafted with precision and care. Guests are invited to select two of our exquisite ceviche varieties, making it a perfect addition to any event that desires a touch of elegance and freshness.
Select Two Options:
Shrimp, Calamari, and Bay Scallops Ceviche: A tantalizing mix of shrimp, calamari, and bay scallops, marinated in a zesty citrus blend. Accompanied by red onions, bell peppers, crisp Napa cabbage, and sweet potato crisps, this option is a gluten-free delight that promises a symphony of flavors and textures.
Ahi Tuna Ceviche: Savor the rich, smooth taste of Ahi tuna, enhanced with a soy and ginger dressing. This dish is beautifully complemented by edamame, fresh citrus, peppers, cilantro, Napa cabbage, and taro root crisps, offering a gluten-free option that is both healthy and indulgent.
Summer Ceviche: A vegetarian and gluten-free marvel, this ceviche combines sweet corn, red and yellow tomatoes, edamame, bell peppers, fresh mango, and avocado. Dressed in olive oil and lime juice and garnished with sliced radish, it's a fresh and colorful choice that celebrates the flavors of summer.
Experience and Atmosphere: The Ceviche Station is more than just food; it's an interactive experience. Guests can watch as their chosen ceviche is prepared, engaging with the fresh ingredients and the culinary process. This station is perfect for adding a dynamic and interactive element to your event, encouraging guests to explore and enjoy the art of ceviche.
Ideal for weddings, corporate events, or any gathering where fresh, light fare is desired, the Ceviche Station offers a unique and sophisticated dining experience that will leave your guests talking long after the event concludes.