Ad-On Slab of Ribs

Ad-On Slab of Ribs

Ad-On Slab of Ribs

Regular price $35.00
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The rib are not offered as a scond meat, however if they are requested here is the amounts needed in situations where ribs are the second meat option being served alongside another type of meat


  • For 12-14 Guests: 3 bones per person, approx. 4 racks
  • For 14-16 Guests: 3 bones per person, approx. 5 racks
  • For 17-20 Guests: 3 bones per person, approx. 6 racks
  • For 20-24 Guests: 3 bones per person, approx. 7-8 racks
  • For 25-30 Guests: 3 bones per person, approx. 9 racks
  • For 31-40 Guests: 3 bones per person, approx. 12 racks
  • For 41-50 Guests: 3 bones per person, approx. 15 racks
  • For 51-60 Guests: 3 bones per person, approx. 18 racks
  • For 61-70 Guests: 3 bones per person, approx. 21 racks
  • For 71-80 Guests: 3 bones per person, approx. 24 racks
  • For 81-90 Guests: 3 bones per person, approx. 27 racks
  • For 91-100 Guests: 3 bones per person, approx. 30 racks


Spanish Translation:

Directrices de Porción para Carnes: (Cantidades totales ajustadas para servir junto con un segundo tipo de carne)


  • Para 12-14 invitados: 2.5 libras por tipo, Total 5 libras
  • Para 14-16 invitados: 2.5 libras por tipo, Total 5 libras
  • Para 17-20 invitados: 3.5 libras por tipo, Total 7 libras
  • Para 20-24 invitados: 4 libras por tipo, Total 8 libras
  • Para 25-30 invitados: 5 libras por tipo, Total 10 libras
  • Para 31-40 invitados: 7 libras por tipo, Total 14 libras
  • Para 41-50 invitados: 9 libras por tipo, Total 18 libras
  • Para 51-60 invitados: 11 libras por tipo, Total 22 libras
  • Para 61-70 invitados: 12.5 libras por tipo, Total 25 libras
  • Para 71-80 invitados: 14 libras por tipo, Total 28 libras
  • Para 81-90 invitados: 16 libras por tipo, Total 32 libras
  • Para 91-100 invitados: 18 libras por tipo, Total 36 libras


 

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